Brasserie Bellevue

• Monday: 12:00 – 10:30 PM
• Tuesday: 12:00 – 10:30 PM
• Wednesday: 12:00 – 10:30 PM
• Thursday: 12:00 – 10:30 PM
• Friday: 12:00 – 11:30 PM
• Saturday: 12:00 – 11:30 PM
• Sunday: Closed

Google Reviews

• Volkan Ogut — 05-07-2025

  Rating: 5 / 5

  Simple menu, delicious food, and kind staff! We tried the shrimp pasta and the steak tartare, and both dishes were beautifully presented and full of flavor. The shrimp pasta had a fresh, light taste with a nice touch of lemon, while the steak tartare was served with all the traditional sides and a quail egg on top, making it both fun and tasty to prepare yourself at the table. The staff were friendly and attentive throughout our visit, making sure we had everything we needed without rushing us. The atmosphere is cozy, and the location is perfect for a nice dinner in Eindhoven. One of the best places to enjoy a good meal in the city!

• Ore — 22-04-2025

  Rating: 5 / 5

  Brasserie Bellevue has a wonderful atmosphere, with stylish decor and excellent service that really stands out. Unfortunately, the fish of the day on this visit didn’t quite live up to the rest of the experience, it was just okay, nothing memorable . That said, I’m definitely coming back to try the lobster next time. I have a feeling that’ll be the real highlight!

• Globe Voyage Vistas — 19-04-2025

  Rating: 1 / 5

  ⛔️ Caution ⛔️ ⚠️ Disrespectful staff and management ⚠️ I had a disappointing experience at Brasserie Bellevue. While the ambience was inviting, and I initially considered revisiting for dining, the catastrophic behavior of the server completely changed my mind. The service left a lot to be desired. From the start, the server’s attitude was dismissive—when my friend placed an order, we were pointed towards the café next door, as if we weren’t welcome to order here. The most shocking part was when the server, without a word, took my office bag from a chair and placed it on the floor, then attempted to do the same with my jacket. A simple request would have been enough, but handling a guest’s belongings in such a manner is outright rude and unacceptable. At the end of our visit, when I asked for the server’s name for a review, there was an awkward pause before he hesitantly said “Roberto”—which left me wondering if he was even being honest. This experience completely changed my perception of the place. Politeness and respect should be the foundation of good service, and unfortunately, that was severely lacking here.

• pol marchal — 01-07-2025

  Rating: 2 / 5

  We ordered two starters (half lobster Belle Vue & tartare), but got a full lobster and steak instead. When we pointed it out, the waiter came back defensive and nearly insisted we eat the wrong dishes. Not exactly welcoming. The lobster was bland (my fishmonger in Ghent makes it 10x better), and the tartare came unmixed, with poor quality meat. Service was cold, food underwhelming. Not recommended.

• O Mnyamana — 10-02-2025

  Rating: 5 / 5

  French fine dining and Johanne gave us the best service