Restaurant Con Fuego Breda

• Monday: 12:00 – 10:00 PM
• Tuesday: 12:00 – 10:00 PM
• Wednesday: 12:00 – 10:00 PM
• Thursday: 5:00 – 10:00 PM
• Friday: 5:00 – 10:00 PM
• Saturday: 12:00 – 10:00 PM
• Sunday: 12:00 – 9:00 PM

Google Reviews

• Genesis Abigael Boyer — 16-03-2025

  Rating: 5 / 5

  The food is absolutely phenomenal. The meats are savoury, juicy, and tender. The vegetables are sweet and crispy. The desserts are rich and creamy. I like to come here for special occasions. ☺️ My only complaint is that it tends to feel cramped, and it's rather loud due to the crowdedness.

• Francisco Graça — 17-01-2025

  Rating: 5 / 5

  Visiting Con Fuego was a desperate yet inspired decision made by me and a group of friends craving fine dining with exceptional quality in true Mediterranean style. From the moment we saw the inviting ambiance and the smiles on everyone’s faces, we knew this place was worth a try. We were warmly welcomed at the door and escorted to our table—a coveted reservation we managed to secure two weeks in advance, though not without a fight! As we settled in, we were immediately asked about our starting drinks. While cocktails aren’t my thing, I opted for a stunning bottle of Viña Alberdi Crianza (Reserve) Rioja from Spain, and what a wine it was—smooth, rich, and unforgettable. Once the group arrived, we ordered starters, beginning with a delicious bread served with an herb emulsion and butter. Don’t underestimate this butter—it’s absolutely worth savoring. From that first bite, I knew we were in for an extraordinary culinary journey. Next came an unexpectedly delightful oyster paired with raspberry. It may sound like an unusual combination, but trust me, the sweet-tart raspberry perfectly balanced the fresh, briny oyster—pure harmony on a plate. We moved on to a beautifully prepared carpaccio, which pleasantly surprised me with its subtle sweetness from the delicate addition of caramelized onions. By this point, we were already halfway through our second bottle of that exquisite wine, and the night was far from over. Then came the main courses, and the wagyu stole the show. Divine doesn’t even begin to describe it. I’ve never been a huge meat lover, but this dish might have converted me for life. It was tender, juicy, and served with impeccable sides that elevated every bite. To wrap up this unforgettable experience, we indulged in a baklava cheesecake adorned with nuts—a perfect fusion of creamy richness and nutty crunch that was the ultimate ending to our meal. Con Fuego is a place I’d return to in a heartbeat and recommend to anyone looking for an exceptional dining experience. Every moment, every dish, and every detail exceeded expectations.

• Tom Thissen — 05-11-2024

  Rating: 5 / 5

  It was an amazing dining experience. Every bite tastes so good that it makes you close your eyes. The staff have great recommendations for food and wine pairings. You will need to make a reservation or come outside of busy times to get in. It was very expensive but so worth it. If you're able to afford it, you must eat here.

• Kessarin Wanwon — 07-06-2025

  Rating: 5 / 5

  The food was absolutely amazing from start to finish. We ordered several different dishes and side orders — and not a single one disappointed. Everything was perfectly cooked and full of flavor. Yes, it’s on the pricier side, but honestly, it’s worth every cent. Highly recommended!

• Mays Jahjah — 15-05-2025

  Rating: 5 / 5

  A distinctive restaurant, I recommend it to everyone. Good and fast service, delicious and fresh food, everything was organized. It was a very good experience