The Church - Restaurant

• Monday: Closed
• Tuesday: 6:00 – 10:00 PM
• Wednesday: 6:00 – 10:00 PM
• Thursday: 6:00 – 10:00 PM
• Friday: 12:30 – 10:00 PM
• Saturday: 12:30 – 10:00 PM
• Sunday: Closed

Google Reviews

• Lex O — 22-06-2025

  Rating: 5 / 5

  Very good! Pricy, but worth it! Fine dining and service is outstanding. We had a 6-course menu and matching wines. Just one point for improvement: We asked for half glasses, because drinking full glasses was too much for us. Some glasses we were just able to get 1/2 zips because it was so little.. considering the amount of money we spent, I would expect a little but more in my glass! Still, a very good experience and amazing atmosphere.

• KZ — 11-06-2025

  Rating: 5 / 5

  A unique and elegant atmosphere in a restored historical church with an elevated food and service experience. The Noordzeekrab starter (lime caviar, Dutch wasabi & green apple) offered a clean, vibrant start, while the Lam main (lemon, cumin, peas, tarragon & garlic) was rich yet fresh. The Bietenrassen salad added earthiness that tied things together nicely. The Ribeye (shallot, hazelnut, sherry) hit the right balance of juicy and. Every plate showcased thoughtful cooking and quality ingredients. Service was polished and relaxed. Altogether, an impressive dining experience that’s refined without feeling overly formal. I’m glad the Church has been saved and many elements of its history in tact.

• George Epremian — 26-11-2024

  Rating: 3 / 5

  Nice, beautiful place, but big disappointment, sorry to say that, but having 12 course dinner and stay hungry? Also calling CHEF TABLE, had no any vibes, no any interactions from chefs, dishes explaining super fast, because looks like there not much time, they are in the rush. Dishes and combinations are nice, but to serve each portions about 50-80g and for €150pp Not coming back…

• Sheriff Pizzaro — 09-04-2024

  Rating: 5 / 5

  ➖️ The waiters explain the food too fast. If you are someone who wants to know and remember what you eat, you would have to ask a few times to catch it all. 💡 Small cards with an explanation of what diners are eating could be great. ➕️ Took the 6 course chef experience. Interesting combination of flavours. I especially loved the savoury in sweet or sweet in savoury twits. ➕️ Great service. Friendly waiters without being suffocating. ➕️ The ambience and setting of the restaurant is a strong point.A lot of the old church building has been maintained. Unique experience. ➕️They ask If you have dietary requirements or preferences. In my case I'm not big on raw proteins. They provided alternatives to suit by preferences.

• Chris Shenton — 17-06-2024

  Rating: 5 / 5

  Buying indulgences has never tasted so good! I was fortunate enough to sit at the Chef's Table where I got to watch the careful preparations and ask questions about my 9 course tasting menu. Bart Leussink's team creates very careful compositions with beautiful ingredients, sometimes using delightful contrasts in texture. Highlights for me were the yellowtail in a umami-bomb broth, the smoked thinly sliced rib eye, lamb with crunchy chimichurri, and lobster with gel topping. I was happy to have the sommelier lead me through a variety of excellent wines. A divine experience in a heavenly space, highly recommended.