Life's a Peach
Adres: Hardebollenstraat 9, 3512 TP Utrecht, Netherlands
Telefoon: 06 17805026
Website: http://www.lifesapeach.nl/
- Monday: Closed
- Tuesday: 10:30 AM – 4:00 PM
- Wednesday: 10:00 AM – 4:00 PM
- Thursday: 10:00 AM – 4:00 PM
- Friday: 10:00 AM – 4:00 PM
- Saturday: 10:00 AM – 4:00 PM
- Sunday: 10:30 AM – 4:00 PM
Rating: 4.8 / 5 (527 beoordelingen)
Google Reviews
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Hannelore V. — 28-03-2025
Rating: 5 / 5
The pastries are amazing, would recommend the Danish Pastry, Pastel de Nata and Pistachio Croissant. The Matcha Latte and homemade Iced Tea were also really nice. Very nice interior and atmosphere. It’s kinda weird at first to order at one place and sit at the other, but ended up being really cosy, since you don’t get as much noise.
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Alina — 10-04-2025
Rating: 5 / 5
I was just passing by and the interior and name caught my attention. Many options to choose from however, I opted for a Swedish bun to see if it taste good not just look pretty. ( I lived in Sweden, and I had many). The bun tasted exactly like how a Swedish cardamom bun should taste, balanced. The service was friendly and quick. Can’t wait to try more :)
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girllovesthelife — 04-05-2025
Rating: 3 / 5
I love a vegan bakery! This one has a good variety of food. The pistachio croissant was pretty good (I wish it was flakier) and also the „tortilla“ was good. My cappuccino was a bit watery. The peach latte (I think that’s what it was called) didn’t really taste like anything - it reminded my a bit of a „golden milk“. The service is great though!! Everyone that worked there was very nice!
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Samia J — 02-06-2025
Rating: 3 / 5
We had 3 slices, which were all cold and oily (even tough I was asked and cleary answered that we want them hot), Taste was not more than okay. Also had the homemade pistaccio croissant, which was also okay, but the cream was not evenly distributed at all. All in all pretty disappointing.
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Maya Meier — 05-01-2025
Rating: 5 / 5
Simply great. Small café offering fresh, home baked plant based pastries and savoury treats (focaccia and farinata), including some gluten free options. We tried the mushroom and “goat cheese” focaccia, the farinata, the pastel de nata and pistachio filled croissant. All of them were very tasty. I personally had a big crush on the mushroom focaccia. Both sweet pastries were actually rather low on sugar, which is good from a health standpoint but could do with a bit sweeter taste (and with a stronger vanilla flavour for the pastel) in my opinion. Service is very friendly and informative. The café is small and has limited seating. Coffee can be served with a choice of oat, coconut or sprouts milk.