Parkheuvel

• Monday: 12:00 – 3:00 PM, 6:30 – 9:00 PM
• Tuesday: Closed
• Wednesday: Closed
• Thursday: 12:00 – 3:00 PM, 6:30 – 9:00 PM
• Friday: 12:00 – 3:00 PM, 6:30 – 9:00 PM
• Saturday: 6:30 – 9:00 PM
• Sunday: 12:30 – 3:00 PM

Google Reviews

• Wanderer in NL — 26-04-2025

  Rating: 5 / 5

  Had a great experience at Parkheuvel. The 6-course set menu was excellent, creative dishes with great flavors, and the wine pairing matched beautifully. Service was professional, maybe a little less personal than at some other fine dining restaurants, but still very welcoming. Definitely worthy of its two Michelin stars. Highly recommend!

• Sylvia Tran — 22-02-2025

  Rating: 5 / 5

  We had the 5 course menu with wine pairing! It was lovely from start to finish. All the dishes were refined and made with passion. The menu also included 2 small appetizers and friandises with coffee. We were so stuffed at the end of the night. We staff was friendly and our sommelier gave us amazing explanation for the wines. We had a very nice evening and will definitely recommend.

• Karīna — 01-12-2024

  Rating: 5 / 5

  Well deserved 2stars! The food is art, the service is professional, helpful, the tempo is perfectly fitting. The surprise of chocolate cart and other desserts were heartwarming. The wine pairing was excellent! (The wine glasses was a new discovery for us, the way it improves the taste of wine is wonderful)

• B GJ — 20-04-2025

  Rating: 5 / 5

  Delicious food, excellent wine, and exemplary service. Highly recommend.

• William Nicholson — 12-07-2025

  Rating: 1 / 5

  These guys were supposed to do a pop up restaurant at the North Sea Jazz Festival and I paid for a meal at it in advance. However, it appears either the signage was completely inadequate or they simply were no shows as I couldn't find them anywhere in the Central Square area at Ahoy which is where the festival staff said they were. Eventually, I had to give up and had a meal from somebody else in the Central Square. I may update this with a longer review when I have more time. In this case if the food is indeed "art" I got something like the John Cage effort of 30 minutes of silence.