BY AMI Rotterdam

• Monday: 11:00 AM – 10:00 PM
• Tuesday: 11:00 AM – 10:00 PM
• Wednesday: 11:00 AM – 10:00 PM
• Thursday: 11:00 AM – 11:00 PM
• Friday: 11:00 AM – 11:00 PM
• Saturday: 11:00 AM – 11:00 PM
• Sunday: 11:00 AM – 10:00 PM

Google Reviews

• Kasia Sadowy — 19-06-2025

  Rating: 5 / 5

  By Ami is a true gem on the culinary map of Rotterdam! We spent a lovely afternoon there, enjoying a delicious chicken dish served with a syringe – not only was it full of flavor, but the presentation was also delightfully surprising. The cocktails were fantastic and perfectly complemented the experience. The service was top-notch – our waiter Andrew was extremely professional, and the whole team was very friendly and attentive. We truly felt well taken care of. I highly recommend this place – perfect for a tasty and memorable afternoon! 🌟🍸🍽️

• Ziba Kashefi — 01-05-2025

  Rating: 3 / 5

  Cute place to sit, and take pictures. We tried the drinks, they were delicious and nice. The food was okay, nothing crazy and also a bit cold and soggy when it arrived. The taste of it was also nothing exceptional. The dessert we trued was the cheesecake which was really nice and good. Staff was friendly as well

• BH P — 06-02-2025

  Rating: 4 / 5

  Fun interior design and friendly staffs Main dish was good. The steak was more like a medium than medium rare though, but it was fine. Starter was bit disappointing. Salmon and scallop were fun but the other one bit meh Desert was good!

• -- — 12-06-2025

  Rating: 3 / 5

  The food is nothing special, but certainly not bad. The same cannot be said about the portioning. Two thin slices of bread with some topping for €15.50 - I thought it was exorbitant. A glass of lemonade costs €6. And lets not mention the interior. That was done by someone who should cut back on his LSD intake.

• Angelina — 05-12-2024

  Rating: 5 / 5

  What a very cute place, full of decorations with a pink and unicorn theme. The service was amazing, just like the food. Thanks to the great recommendations I had the beef sliders in burgers, a burrata salad and the homemade lemonade with cherry, coconut and pineapple. The concept is food sharing so the dishes can be small and on the pricier side.