4 SHELLS FISH JOINT

• Monday: 8:00 AM – 2:00 AM
• Tuesday: 8:00 AM – 2:00 AM
• Wednesday: 8:00 AM – 2:00 AM
• Thursday: 8:00 AM – 2:00 AM
• Friday: 8:00 AM – 2:00 AM
• Saturday: 8:00 AM – 2:00 AM
• Sunday: Closed

Google Reviews

• Charlie Crocker — 15-04-2025

  Rating: 5 / 5

  Come here for the food and the prices. This is where the locals eat. Menu is flexible depending on daily catch. Largest spiny lobsters I have seen and the Grilled Snapper is over-the-top. Relaxed, picnic table atmosphere next to the soccer (futbol) field. Relax on island time, it may take awhile to get your food from the grill. Worth the wait. Went three times in one week and celebrated my birthday here.

• Peter M — 18-04-2025

  Rating: 3 / 5

  If you ask most of the people in Saint Vincent, where to go for a taste of local food, near villa beach, they will tell you “Four Shells”. ‘So I made it there for early dinner. The menu is on the chalkboard and I decided to have the grilled fish combo that comes with standard sides, vegetables macaroni salad, rice and plantains. I walked inside where there is a sitting area plus a bar and it wasn’t pretty dark however, I placed my order and I said I would sit outside. I suppose I should have ordered the fried fish and what surprise me is that when it came out it hardly had any flavor or even texture. I tried a little bit of the salad, a strand or two of the macaroni salad, plantains piece or two of the vegetables and no plantains. Overall disappointing.

• Junior Davy — 29-12-2024

  Rating: 5 / 5

  Best snapper I ever had. Sides of potato salad, salad, Rice, plantain went perfect with main course. Rest of family had lobster 🦞 n loved it.. Haven't even paid the bill and already writing this review!!! A must stop in St Vincent.

• Nikki — 10-07-2025

  Rating: 3 / 5

  Food is good but the wait for the food can be a bit outrageous. It took almost 3 hours to receive my snapper. I also believe the service could use some fine tuning, as paying customers shouldn’t be shunned for asking about ETAs on their orders. I suggest ordering ahead and not going when you’re already hungry. Probably good to do if you’re not pressed so much for time I guess.

• GT Hodge — 12-12-2023

  Rating: 5 / 5

  A highlight of our trip, wish we had this place back home! Nice staff and customers, friendly and welcoming. We longed for a nice lobster, and this is indeed the place to get it. Started with the 25 EC$ pork ribs which were delicious, nice sauce, back home this cut would be called “riblets.” Nice sized portion for 2 people. Believe server said lobster ran from 80 EC$ to a max of about 160 EC$, we ordered 1 “big one.” Well, it was huge in our view, but apparently not as big as they come as we paid 120 EC$, thank goodness we did not get the 160 EC$ as we were crazy full after eating the mid-sized one (see photos). Maybe the server kindly spared us the too big version, we think so because she was nice and really took care of us. Beautiful lobster wonderfully prepared, with good sides 15 EC$ total for two, loved the lentils and the rice. When we paid our bill, we were very politely told NOT to add a tip, despite there was no service charge. To us a great value and a great memory, too bad we cannot visit regularly but when we do return to St Vincent this will be our first stop. Also, if your senses shy you away from places that lack an expensive sign or are a bit rustic looking as this was, consider putting that aside and eating here, you’ll be happy you did.