22 Kitchen & Bar

• Monday: 12:00 – 9:30 PM
• Tuesday: 12:00 – 9:30 PM
• Wednesday: 12:00 – 9:30 PM
• Thursday: 12:00 – 9:30 PM
• Friday: 12:00 – 9:30 PM
• Saturday: 12:00 – 9:30 PM
• Sunday: 12:00 – 9:30 PM

Google Reviews

• 詩利亞Celia — 01-05-2019

  Rating: 1 / 5

  The taste of the food is ok But the waitress really make me angry. Both of them are not polite. They need to have training than how to talk with the customer. After pay for the bill, and I was waiting for the give change, but she still don't give the money back to me when I wait for more than 10 minutes. And I go to ask for the money, she even do not say a "Sorry" to me and look like she seem to be keep it for her tips. For the impolite service, I will not give any tips. It really make me very angry to give the comment.

• Anders Kieler — 09-07-2023

  Rating: 1 / 5

  If it was one 1/4th the price it would still be too expensive. The food is of such transparently poor quality. €23 salmon tagliatelle is pasta with luke-warm supermarket salmon on top. It made me depressed.

• Jonathan Campbell — 20-09-2024

  Rating: 5 / 5

  The special is always great! Great Chef!

• Anita Jerson — 14-09-2023

  Rating: 2 / 5

  Kitchen closed as of September 14

• Michael Segveld — 14-03-2019

  Rating: 4 / 5

  Actually a very nice restaurant in an unexpected place. Upon entering it was noticeable that there were no other guests present at all, but we were also there very early. Very nice waitress who quickly put the drinks on the table and then took the order. A bread board to shorten the wait is always a good option. As a starter we had a carpaccio with truffle mayonnaise. Fine, nothing to complain about. After this came the main course, spare ribs for me and satay for my wife. Delicious! What meat on the ribs. No sauces, but with this taste sensation no need! A little bit of fries, but that's actually unnecessary. My wife found the satay very tasty but a bit too salty for her taste. Meat was wonderfully tender. For dessert a creme brulee and my wife the fresh fruit. In short, a great restaurant in a surprising location. They deserve to be a success.