Restaurant Castell

• Monday: Closed
• Tuesday: 5:30 – 10:00 PM
• Wednesday: 5:30 – 10:00 PM
• Thursday: 5:30 – 10:00 PM
• Friday: 5:30 – 10:00 PM
• Saturday: 5:30 – 10:00 PM
• Sunday: Closed

Google Reviews

• Natthakul — 10-07-2025

  Rating: 5 / 5

  We ate here twice in a span of one week lol. It is probably one of the best restaurant in Zandaam. Their specialty are the steaks that comes with perfectly seasoned baked potato, and a slice of watermelon. There are many cuts available for you to choose from. It is a cozy restaurant where you can sit comfortably and take your time dining. The staff are very nice and helpful. I will definitely return here again. This place is also suitable for a large gathering as they can arrange the seats for you.

• Wilma Van Schelven — 11-04-2025

  Rating: 5 / 5

  I loved our evening here. I had the tenderloin steak - thick and juicy and cooked to a nice medium rare. My daughter had beef stroganoff that was delicious. The only thing was they put a lot of garlic mayonnaise or sauce on the baked potato and I wish it had been on the side. The staff were lovely and really attentive and when they found out it was our birthday celebration they brought out desserts with sparklers which was fun. I had emailed ahead of time to find out info and there was quick and helpful response and the reservations were made.

• Brian — 17-06-2025

  Rating: 5 / 5

  I had a great experience here this evening. The food was fresh and delicious, and the service was kind and attentive. Very relaxed atmosphere, a real gem. I had the ribeye, and went with the standard cook which was medium rare. It was as close to perfect as it gets.

• Daniel Mifsud — 21-04-2025

  Rating: 3 / 5

  The service was very good, friendly and informative. We ordered medium and well-done ribeyes (well-done was due to pregnancy!). First thing - the food comes out on nylon "plates" which remind me of my cutting board at home. These came with all the cuts from previous guests - which gives it a less than premium feel. The baked potatoes were nice but I can't understand why there was so much garlic mayo on top. It's almost as much sauce as potato, it's far too much. The well-done steak was cooked perfectly. The medium, pictured, was practically raw in the middle. I wouldn't mind this with a different cut, but being a ribeye, the fat wasn't rendered at all which made for a very chewy steak.

• Chyrelle McAlister — 25-10-2024

  Rating: 5 / 5

  One of the very best, most incredible dining experiences I've ever had. From the second we arrived we were made to feel like VIPs, the service was incredible and the food was even better. Genuinely the nicest steak I've ever had and my Dad and Son both said the chicken was exceptional. The serving staff were all lovely and so friendly and knowledgeable about the menu and walked us through the small plates offerings and the main menu. There wasn't a pick left on any of our plates. As we were there celebrating my Dad's 70th birthday, the staff made a big deal for Dad's dessert and everyone sang Happy Birthday to him. Do not miss out on Castell if you're in Zaandam, next time we're back, I wouldn't hesitate to book again!