Vaca Negra Steak & Grill

• Monday: 5:00 – 11:00 PM
• Tuesday: 5:00 – 11:00 PM
• Wednesday: 5:00 – 11:00 PM
• Thursday: 5:00 – 11:00 PM
• Friday: 5:00 – 11:00 PM
• Saturday: 4:00 – 11:00 PM
• Sunday: 4:00 – 11:00 PM

Google Reviews

• Niels Groen — 02-03-2024

  Rating: 5 / 5

  Definitely a 10/10. Nice location, very nice and educated staff and the food was the best I had in a while. The staff was helpfull in selecting all dishes, even advising us not to take too much for our starter as the main course would be well portioned, and it was. They knew their wine as well. We got a nice one to match with our charcoal grilled steak. Prices were very good as well. I would definitely go back.

• Ruiling Zhang — 18-08-2024

  Rating: 5 / 5

  The food is pretty nice, although it was not the best Argentina steak we have had, but it’s definitely deserve a good rating (4/5) The staffs are really nice, and for the reservation, they have prepared a black board with the handwriting name on it (Welkom Dhr/Mevr …) super nice The atmosphere of the restaurant also really nice. With nice ambient light and chill music.

• littleting — 08-06-2025

  Rating: 4 / 5

  Nice dining experience, got the most expensive thing on the menu and i didn’t regret a single penny. Good service and high quality meat. I recommend coming here if you like steak.

• Rutger — 07-11-2024

  Rating: 5 / 5

  Very nice food in a very cozy restaurant. Got a reservation at 5:30 and I thought we’d be the first one in the door. Oh boy I was wrong. It was packed with people. The atmosphere was super lovely. The service was okay with lots of confusion back and forth. There seems to be no designated tables for the service staff and everybody was covering our table and somehow nobody was delivering things in time for us.

• GL Mi — 08-08-2023

  Rating: 2 / 5

  I visited here for the first time in January this year and I was very satisfied at the time, so I visited here for the second time and ordered the same menu I ordered in January. The result was very disappointing. The first picture is the sirloin steak that I ate in January. The second picture is the steak I received when I visited this time. Because of the fascia in the middle, the meat was very tough and the left and right meat was not cooked evenly. The employee who I asked for the smoke salt did not return until the calculation was completed. For your information, it was my birthday. Sad to lose my favorite steakhouse in Zwolle. Thank you for giving me an unforgettable birthday dinner.